I am in love with spiced chai. Everyday in the morning and at three o,clock I have my chai. It’s my daily comfort, it’s yummy and warm and sweet and spicy. It’s also easy to make. You put half milk and half water in a sauce pan with 2 cloves, a cinnamon stick, a cardomon pod, a black peppercorn some ginger and 2 1/2 teaspoons sugar, bring to a boil then add about a Tablespoon of black tea, simmer for about 3-5 minutes, then run through a seive into your cup. Then find a relaxing place and savour every sip.

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